I know it looks a bit like vomit, but this is what I had for dinner. It was really good! As you know, I’ve been a little obsessed with quinoa. It is so versatile and you can literally add any flavor and it tastes fabulous. And I love that it’s gluten free. I added a lot more lemon than the recipe called for because I love lemon with quinoa. This was a side dish to accompany grilled chicken breast (on the bone) that I just topped with lemon, salt and pepper. Healthy & delicious. My children ate it up!
Recipe from Epicurious