Have this for dinner:

OK, when I say that I love this salad, I mean, it was so good that I made it 2 nights in a row. I basically drank the dressing. You have to be a little careful with the jalepeno (my grandpa used to say “jalepeeeee-no”) — make sure you take out most of the seeds. I do like the heat of it though and it really is necessary for the dressing to be perfect. The only thing I might add are some raw peanuts or soy nuts, the extra crunch would have been a great addition.

Enjoy! I’ll see you tomorrow with your summer playlist!

Asian Chicken Salad – Martha Stewart Recipes.

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