What’s for dinner?

I don’t know about you, but warm weather makes me crave seafood. So, here’s another fish recipe for you . . . try to get fish in your regular rotation at least once a week. I know shrimp probably doesn’t technically qualify, but you know what I mean. P.S., you can always substitute another type of fish in this recipe. Cod or tilapia would also work.

Comments on the recipe: I’d use corn tortillas, and pass on the melted cheese (just use a little as a topping). You can just bake the tortillas on the rack in your oven until they are crisp — you can brush on some olive oil too. I’d add avocado and tomatoes too. And of course some salsa.

The main reason I picked this is because it looks yummy to kids, but still has an adult appeal. Plus, anytime you can throw some vegetables at your kids, I’m all about it!

Get the recipe

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